5 recipes with raspberries

5 recipes with raspberries

Raspberries - one of the most healthy and tasty summer berries. Of course, it is very tasty in itself, but sometimes the soul simply demands diversity!

By the way, this season there is a very generous harvest of raspberries, so making a great dessert out of it and pampering your family would be a great idea.

Catch 5 well, very tasty recipes with raspberries!

Read also:3 recipes of jam: raspberry, blueberry and cherry

Raspberry Panakota

5 recipes with raspberries - image №1

You will need:

  • Milk 0.25 cup
  • 3 cups raspberries,
  • 200 g cream cheese,
  • 6 tbsp. l Sahara,
  • 0.5 tsp. vanilla essence,
  • 2.5 tsp. gelatin powder,
  • 0,25 glasses of cream,

For the sauce:

  • 2.5 glasses of a mixture of raspberries and strawberries
  • sugar 2 tbsp.

How to cook:

Raspberries rub over, lightly rinse with running water, dry thoroughly with paper napkins. Grind the berries in a blender. Put the raspberry puree in a strainer and wipe to remove the kernels.

Whip cream cheese into a fluffy mass, add sugar and vanilla essence. Stir. Put the resulting cheese mass into the bowl of the blender, add the raspberry puree and beat in the lush foam.Pour into a bowl.

Gelatin poured into the milk, let it swell. Cream warm up, do not bring to a boil, add milk to them with gelatin, mix thoroughly. Gelatin must be completely dissolved. Gently pour cream with gelatin into a bowl of raspberry-cheese mass.

Wipe the mixture through a sieve and pour into small portions. Put in the fridge for at least 2 hours until completely cured.

Cook the sauce. Mix sugar with water. Heat until the sugar is completely dissolved. Add fresh berries, cook 1 min. Let it cool.

Take out the cookie cutters from the fridge, turn them on the plates, cover with a hot towel for a few seconds. Remove the molds from the dessert. Fields the sauce and serve.

Read also:5 recipes for delicious summer salads

A simple raspberry and chocolate cake

5 recipes with raspberries - image №2

You will need:

  • 1 sheet of puff pastry,
  • 10 egg yolks,
  • 30 grams of butter,
  • 2 tbsp. spoons of flour,
  • 1 glass of lemon juice,
  • 1 cup of sugar,
  • 1 tbsp. spoon of powdered sugar,
  • 100 g of milk or white chocolate
  • 500 g raspberries.

How to cook:

In a bowl, beat the egg yolks with a fork or blender. Flour the table with flour, lay a sheet of puff pastry on it,Roll it out and make a cake of the required shape.

Put the dough into a baking dish, oiled, and spread it over the bottom with a fork. Cover with foil. Send the dough to an oven preheated to 200ºC and bake for about 20 minutes. Take off the foil and leave the cake to cool for 10 minutes.

Mix lemon juice with sugar in a saucepan and bring to a boil. Then remove from heat, add oil and mix. Separate a portion of the lemon mixture and gradually add egg yolks into it, and then pour everything back into the pan with lemon syrup. Prepare a mass, stirring for 1-2 minutes.

Melt the chocolate, pour it over the cake and spread it over the surface. Spread lemon cream on top of a layer of chocolate. Cover the cake, cool and refrigerate for 2-3 hours. On the cooled cake, spread out the fresh berries of raspberry and sprinkle with powdered sugar.

Read also:5 compote recipes

Raspberry soup with meringue

5 recipes with raspberries - image №3

You will need:

  • 6 proteins
  • 2 tbsp. l liquid honey
  • 1 kg of raspberries, can be frozen
  • a few drops of balsamic vinegar
  • 2/3 cup icing sugar

How to cook:

Squirrels whisk with a whisk. As soon as they become white, pour honey in a thin stream, pour in powdered sugar and continue to beat until a fluffy, airy mass is formed.

The baking tray was covered with baking paper. Put the mass in the pastry bag.Put meringue on a baking tray with a diameter of about 6 cm. Bake at 120 ° C for 50–60 minutes.

Raspberries wipe through a sieve. Put it in a blender, add icing sugar to taste and balsamic vinegar, beat. Spill on the plates. Put meringues on top and serve immediately.

Read also:5 ice cream recipes for kids

Raspberry dumplings

5 recipes with raspberries - image №4

You will need:

  • 2 cups flour, 1 egg,
  • 0.5 cups milk
  • 3 tbsp. spoons of water
  • 1 tsp vegetable oil,
  • 500 g of raspberry,
  • 0.5 cup of sugar
  • 1 tsp. Starch,
  • a pinch of salt.

How to cook:

Sift the flour into the bowl, make a well in it and put the egg in there. Mix the milk with water and pour in the egg. Add vegetable oil and salt there. Knead the dough. The dough should be elastic. If it sticks to your hands, add some more flour. Knead the dough well, then cover it with a napkin and leave it for about half an hour.

Prepare the stuffing. Wash, clean and drain the raspberries. Mix sugar with starch. Starch will absorb the extra juice and will not allow it to flow out in the process of cooking vareniki.

Once again, make the dough and knead on a floured table. Cut circles (for example, a glass) with a diameter of about 8 cm.In the middle of each varenichki put a small portion of raspberry and powder half a teaspoonful of starch-sugar mixture.

Cover the edges of the dumplings tightly so that the juice does not flow. Dumplings with raspberries dipped in salted boiling water and after they emerge, boil for 5-7 minutes. In the process of cooking, turn over the dumplings with a skimmer. Serve with sour cream, and also with yogurt or condensed milk.

Read also:How to love cheese: 3 delicious recipes

Raspberry Fruit Salad

5 recipes with raspberries - image №5

You will need:

  • 150–200 g strawberries and raspberries
  • 2 large very ripe kiwi
  • 250 ml whipping cream
  • 100 g mascarpone or other cream cheese
  • natural vanilla sugar on the tip of a knife
  • powdered sugar and mint

For the sauce:

100 g raspberry

100 g sugar

How to cook:

For the sauce, mix the raspberries and sugar in a skillet, put on medium heat, bring to a boil, wipe through a sieve, cool. For cream, whip cream into a resistant foam. Mix mascarpone with whipped cream, seasoned with vanilla sugar.

Slice the strawberries into 6–8 slices, cut the large raspberries in half. Kiwi peel and cut into cubes with a side of 1.5 cm. Make 4 servings, stacking the fruit and cream in the form of layers.Fill with raspberry sauce and serve.

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  • 5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries

    5 recipes with raspberries