How beautifully to cut sausage and cheese Tips from the cook

How beautifully to cut sausage and cheese? Tips from the cook!

Cold snacks, as has long been rumored, isone of the most anticipated and popular dishes on the festive table, especially now, when cocktail parties start to enter into fashion. But how beautifully to cut sausage and cheese, so that such a dish would please the guests? All that is required for this is good taste, flight of imagination, and mastery of the hostess.

Helpful Tips

To impress your guests and make a festivethe table is chic, you need to think in advance about the design of plates with cheese and sausage. Do not act trite. It's not enough just to cut a few types of sausages and cheeses and put all this variety on a big nice plate. As in the case of other dishes on the festive table, it is necessary to approach cold snacks by connecting fantasy to pleasantly surprise guests and decorate the celebration.

how beautifully to cut sausage and cheeseIf it's hard for you to do this for the first time, thenBefore you cut beautifully sausage and cheese, you can sketch out what you want to get as a result. Any good hostess will prefer to work a little more, but at the same time create a masterpiece that guests can appreciate. After all, you can see all the snacks simply laid out on a plate every day. This is trivial and completely non-festive. Your hard work will be fully rewarded with the guests' emotions, their admiring exclamations, admiration for the originally decorated table.

A good option

How beautifully to cut sausage and cheese? Now tell. We offer you an interesting and at the same time rather simple option - you can simply lay out all the available products in the form of petals of a flower. However, they can be completely different. For example, the middle can be laid out of pieces of something light, and everything else is made darker. This dish should be decorated with greenery around the edges, which will mimic the leaves of the flower.

An excellent option is feces, for theircreating a very thinly sliced ​​sausage folds like a bud, and the squares of cheese inside resemble the heart. Or you can put olives or olives inside. In this case, the petal itself is best made from cheese. In the second version, the stools look much more realistic. But in order to beautifully cut cheese and sausage, it should be done very, very thinly. If the feces are made from both improvised materials, you will get a chic festive bouquet on a plate.

Rosochka

If you work a little more, you can createmore complex and impressive composition. For example, a rose. To make it, pieces of sausages are curled and pressed tightly against one another. Many people bandage the base with a green onion. The second layer is made more freely and slightly bent outwards. A third spread simply on a plate. How to cut sausage and cheese in this case? Cheese, which is a substrate here, is made with thin plates, and sausage (preferably cooked) is simply not very thick mugs. Such a thickness that it was convenient to fold.

beautifully chop cheese and sausageMake a dish with a cold appetizer interestingadditional elements will also help. In addition to the already banal greens, many housewives add scanty cherry tomatoes or bright berries and fruits, such as cherries, strawberries or kiwi. Snack can also be decorated with live flowers. Such an interesting composition will look very impressive and will become a truly culinary masterpiece.

An interesting option

Another idea of ​​how to cut cheese nicely,is cutting it in cubes and bundling with half of the grapes on special skewers. You can also use olives or any other fruits and vegetables to taste.

how to cut sausage and cheeseIt is possible to cut the original without resorting toto the help of flowers. You can roll all the rolls and lay a slide. Another interesting option is to place the sausage around the edges, then closer to the center - cheese, and in the middle - olives, pieces of fruit, tomatoes or gherkins.

How beautifully to cut sausage and cheese? Now we will give some pretty easy tips for these products to look interesting on a plate. Very effective look different varieties laid out by sectors - rows, squares, circles or triangles, as you will think up. Another interesting option is to cut the sausage and make a cone out of it, placing inside the greens or half of the olives. To fasten slices, so that they do not turn around, skewers or toothpicks will help you.

how to cut cheese nicelyFrom cheese it is possible to cut out various figures atspecial knives. Therefore, working with him, hold your imagination a little, otherwise you can do a lot of things. Well, if a holiday is associated with lovers, then you can submit cheese hearts, there are even special forms for this. This snack risks becoming a real decoration not only of the table, but of the whole celebration.

Conclusion

If you have enough time in the reserve, as well as assistants, then from the cutting you can make a real work of art, a culinary masterpiece.

Related news

  • 8Natural Ways toFight Spider and Varicose Veins
  • A ray is one of the geometric concepts. Etymology and origin of the word
  • The Goddess of YouTube, or Who is Katya Klap
  • How to knit English gum for beginners
  • Who is he, the god of the dead with a jackals head
  • How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook How beautifully to cut sausage and cheese Tips from the cook