Nine best cakes of our youth. Cakes of the Soviet Union

Nine best cakes of our youth. Cakes of the Soviet Union

Time-tested, best recipes of Soviet-era cakes

A selection of 9 great cake recipes, the taste of which many people remember from childhood. Everyone should know these cakes, because this is a classic home baking, proven over decades.

1. Cake "Napoleon"

Products:
dough on a cake with a diameter of 20-22 cm

  • 200 ml. cold milk
  • 120 gr. cold margarine
  • 1 egg
  • ¼ tsp citric acid
  • pinch of vanilla
  • 1 tbsp. spoon of brandy or vodka
  • 5 cups flour (glass = 250 ml)

cream

  • 2 glasses of milk (a glass of 250 ml.)
  • 2 eggs
  • 200 gr. Sahara
  • 1 bag of vanilla sugar
  • 2 tbsp. spoons of corn starch (no slide)
  • 200 ml. cream 33%
  • 1 bag of cream fixer

How to cook a cake "Napoleon":

  1. Sift a glass of flour in a bowl, add diced margarine, vanillin and citric acid, chop everything with a knife to make a crumb. Separately mix the egg, milk and brandy, add to the crumb, mix, adding gradually the rest of the sifted flour to knead a smooth dough, wrap it in a film and put it in the refrigerator for 1 hour.
  2. While cooking custard.In a saucepan bring 1.5 cups of milk to the boil, mix 0.5 cups of milk, sugar, vanilla sugar, starch and eggs in a bowl, stirring, pour the mixture into boiling milk, stirring until the cream thickens, turn off the heat, cool.
  3. Heat the oven at 200 degrees, cover the baking sheet with parchment.
  4. From the dough, bake 12 very thin shortcakes to golden brown, grind one golden one into crumb.
  5. Beat the cream with the fixative into a strong foam, gently mix with the custard.
  6. Cake smear cream, just fluff the sides of the cake, sprinkle with crumbs.
  7. Ready to leave the cake at room temperature for 4 hours, then put in the refrigerator overnight.

2. Bird's Milk Cake

Products:

  • Butter - 100 gr.
  • Sugar - 100 gr.
  • Egg - 2 pcs.
  • Flour - 140 gr.
  • Vanillin or vanilla extract.

Souffle:

  • Agar-Agar - 4 gr. (2 tsp.) Or gelatin - 20 gr. (2 tbsp. Spoons)
  • Water - 140 gr.
  • Sugar - 400 gr.
  • Butter - 200 gr.
  • Condensed milk - 100 gr.
  • Egg white - 60 gr. (2-3 proteins),
  • Citric acid - ½ tsp.
  • Vanillin or vanilla extract.

Glaze:

  • Chocolate - 200 g
  • Butter - 100 gr.

How to make a Bird Milk Cake:

  1. Beat butter with sugar, add eggs, flour. On baking paper, draw two circles across the diameter of the baking dish.The dough turns out to be a bit tough. Spread it with a spatula or spoon in circles on paper. Bake in heated to 200 gr. oven 9-10 minutes. Pull out of the oven, immediately cut to shape, if necessary, leave to cool.
  2. Mix the softened butter with condensed milk and leave to rest (but not in the refrigerator).
  3. Aga-agar soaked in (at least 2-3 hours) in 140 g of water to put on the stove, bring to a boil, boil for 1 minute and pour in sugar. Boil the syrup before the test on a thin thread, or a soft ball. If there is a special in the house. then a thermometer to 117 gr. While the syrup is boiling, beat the proteins with citric acid to the peaks. Brought the syrup to the desired consistency, pour a thin stream of protein into the whites, continuing to beat them.
  4. Pour vanillin. In the protein mass carefully add the whipped butter with condensed milk. Sugar mass ready. At the bottom of the form lay out one cake pour half of the souffle, lay out the second cake and pour the souffle again. We do it quickly, because soufflé with agar freezes. Sent to the fridge. Souffle froze-pour glaze (melt chocolate, mix with butter and glaze is ready). Back in the fridge. Frosting froze. The cake is ready.

3. Cake "Honey"

Products:

  • 400 gr. flour
  • 2 eggs
  • 100 gr. butter
  • 150 g sugar
  • 2 tbsp. spoons of honey
  • 1 teaspoon baking powder

for cream:

  • 2 cups sour cream
  • 1 cup of sugar
  • 2 teaspoons of vanilla sugar

How to make honey cake:
Cakes:

  1. Mix the softened butter with honey and sugar. After that, beat the mixture well and gradually add the eggs.
  2. Combine the sifted flour with baking powder and pour into the oily mass. Mix everything well and knead the elastic dough.
  3. After that divide the dough into six equal parts. Each piece is thinly rolled into the formation and with the help of an inverted plate, which will serve as a template, you need to cut the edges.
  4. Bake cakes one by one in a preheated oven at 200 degrees for 5-7 minutes for one cake.

Cream:

Combine sour cream with sugar and vanilla sugar. Mix well using a mixer.

Cake assembly:

Fold the cakes on top of each other, lubricating them with a good cream. Top and sides of the cake well smeared with sour cream. Sprinkle the top and sides of the cake with the crumb of baked cakes. The cake should be well soaked in the fridge. 4-8 hours.

4. Cake "Anthill"

Products:

  • ½ cup of sugar
  • 3 ½ cups wheat flour
  • 200 gr. sour cream
  • 200 gr. butter or margarine
  • Salt and ½ tsp soda
  • Bank of boiled condensed milk
  • 200 gr. butter
  • nuts, chocolate chips to taste

How to cook the cake "Anthill":

  1. Sift flour into a deep bowl. Add sour cream, sugar. Knead solid dough and pass it through a meat grinder. Preheat oven to 180 degrees.
  2. Put the dough on a baking tray in one layer and bake until golden brown dough. At this time, preparing the cream. In a deep bowl, put the butter and cooked condensed milk.
  3. Beat everything thoroughly until smooth. Take out the finished pastries from the oven, cool and remove from the pan, you should get crispy pieces of dough, which we spread in another deep bowl. Crush with hands or tolkushkoy, and then mix with cooked cream and nuts, chocolate (optional).
  4. Mix the resulting mass thoroughly, and then lay a slide on a large flat plate. Then put the cake "Anthill" in the refrigerator for three hours, and better at night.

5. Sour cream cake

Products:

  • sour cream - 1 cup (plus 1 cup in the cream)
  • flour - 3 glass
  • sugar - ¾ glass (plus ½ cup in cream)
  • soda - ¼ h. spoon
  • salt - ¼ tsp
  • vanilla sugar - 1/3 teaspoon (cream)

How to make sour cream cake:

  1. Preheat oven to 230-240 degrees. Grease a baking sheet with vegetable oil. Stir sour cream, sugar and salt in a large bowl. Pour the flour and soda, knead the dough. Divide the dough into 4 equal parts.
  2. Roll out a circle from each part with a rolling pin. Put the cakes on the prepared baking sheet. Bake for 10-15 minutes.
  3. In the meantime, make a cream. Beat sour cream with sugar and vanilla sugar. Put one cake on a large dish, brush with cream, cover with a second cake, brush with cream, etc. Grind the fourth cake to the consistency of crumbs and sprinkle with the third cake richly smeared with cream. Decorate the cake as desired and refrigerate for 3-4 hours. When the cake is soaked with cream, it will become very tender and soft.

6. Cake "Bear in the North"

Products:

  • 200 gr. butter
  • 1 cup of sugar
  • 5 yolks
  • 200 gr. sour cream
  • 0.5 tsp. Of soda quenched in a tablespoon of vinegar.
  • Salt on the tip of a knife
  • vanillin
  • 3 tbsp. flour

For the filling cream cream, either:

  • 5 proteins
  • 0.75 art. Sahara
  • 1.5 Art. chopped walnuts

For fudge:

  • 4 tbsp. cocoa spoons
  • 150 gr. Sahara
  • 8 tbsp. spoons of milk
  • 150 gr. butter

How to make a cake "Bear in the North":

  1. Pound the softened butter with sugar, in this mass, continuing to rub, add one yolks one by one. Then add sour cream, salt and hydrated soda. Mix well. Gradually add flour and vanilla. Flour need so much to get not too steep dough.
  2. Divide the dough into three pieces and bake them alternately in the oven. Oven on average heat.
  3. Prepare the filling: beat 5 proteins into a thick foam, gradually adding sugar. Pour chopped walnuts and mix gently. Lubricate the filling cakes.
  4. Make chocolate fudge: mix cocoa with sugar. Pour in the hot milk and stir well. Put on fire to boil the mixture. Stir continuously! When the sugar is completely dissolved, remove from the heat and put the butter. Hot mass pour the cake on top. Put for some time in the fridge to freeze the fudge.

7. Kiev cake according to GOST

Products:
Korzh:

  • 200 gr. proteins
  • 50 gr. Sahara
  • 1 bag of vanilla sugar
  • 45 gr. flour
  • 150 gr. nuts
  • 185 gr. Sahara

Cream:

  • 200 gr. Sahara
  • 1 egg
  • 150 ml. of milk
  • 250 gr. oils
  • 10 gr. cocoa
  • 1 bag of vanilla sugar
  • 1 tbsp. spoon brandy

How to make a cake "Kiev" according to GOST:
Sour 200 grams. proteins, leaving them for 12-24 hours in a warm place (this is the best consistency).

The next day:

  1. Mix 45 gr. flour, 150 gr. roasted and chopped nuts (cashews or hazelnuts) and 185 grams. Sahara.
  2. Squirrel whip in a lush foam as usual, add 50 gr. sugar and 1 bag of vanilla sugar, whisk well again.
  3. In the proteins, add a mixture of nuts, gently mix.
  4. Spread the mixture in two forms, lined with paper. Important! I used two forms - 23 and 20 cm.
  5. You will have to cut a bigger cake later, and the resulting baby will go to the cake. You can also use the form 23 and 25 cm, the cake will be slightly lower.
  6. Bake at 150C (about 2 hours) at the same time two shortcakes - for example, on two levels in the oven. If you do not have such an opportunity - beat the whites separately for each cake so that the mass does not stand. Leave the finished cakes for 12-24 hours to harden the structure
  7. Cream. Remove the oil from the refrigerator (250 gr.). Prepare a syrup - 150 ml of milk and mix 1 egg in a saucepan. Then add sugar and bring to a boil. Boil for 4-5 minutes. The finished syrup is similar in taste and texture to condensed milk. Cool in a bowl.
  8. Beat the butter into a light mass with a bag of vanilla sugar. Add a tablespoon of syrup, beating each time.
  9. Separate 200 gr. cream, mix with two teaspoons with a hill of cocoa powder. Beat with a mixer.
  10. In white cream, add art. spoon and brandy and whisk.
  11. One cake (larger) lay on a sheet of wax paper. Smear with two thirds of the remaining white cream and cover with another cake. Trim the bottom cake so that the cake is even.
  12. Gather and crush.
  13. Side of the cake with chocolate cream.
  14. Place the remaining cream with the top of the cake and decorate the cake as desired. Boca sprinkle with baby.

Here is a cake. Of course, after decorating the cake you need to cool for at least a couple of hours.

8. Cake "Monastic hut"

Products:
on the cake dough:

  • Margarine - 200 gr.
  • Sour cream - 300 gr.
  • Flour - 4 glasses
  • Sugar - ½ cup
  • Soda - 1 teaspoon spoon
  • Vanillin
  • Salt

For the filling of the cake:

  • Cherry jam - 700 gr.
  • 3 tbsp. spoons of sugar

For cream on the cake:

  • Butter - 250 gr.
  • Condensed milk - 2 cans

How to make a cake "Monastic hut":

  1. The softened margarine is chopped with sugar, sour cream, flour and soda (soda is pre-quenched).
  2. Knead the dough tight and put in the fridge for 1 hour.
  3. Thaw the cherries, drain the excess juice and mix with the sugar.
  4. We take the dough out of the refrigerator and divide it into 3 equal parts, and already each part into 6-5-4-3-2-1 parts.
  5. Roll out a rectangle measuring 30 × 7 cm.
  6. We spread the cherries in about 1-2 cm. Fix the ends well and sprinkle lightly with flour on top.
  7. Bake until golden brown at 200 degrees. After our logs for the “Monastic hut” are ready, let's do some cream. Mix condensed milk and softened butter.
  8. Now fold the cake. Lay out 6 × 5x4 × 3x2 × 1. Each coat smear cream.
  9. Leave overnight in the refrigerator so that it is soaked.

9. Prague Cake

Products:
For sponge cake:

  • 6 proteins
  • 6 yolks
  • 150 gr. Sahara
  • 115 gr. flour
  • 25 gr. cocoa powder
  • 40 gr. butter

For cream:

  • 1 yolk
  • 20 gr. water
  • 120 g of condensed milk
  • 200 gr. oils
  • bag of vanilla sugar
  • 10 gr. cocoa
  • 55 gr. apricot jam

For the glaze:

  • 60 gr. chocolate
  • 60 gr. butter

How to make a cake "Prague":

  1. Beat the yolks and a half sugar in a lush, very light cream. Squirrels beat until dense. Add the remaining sugar and beat even before this state. Then mix the whites and yolks.
  2. Pour the flour, sifted with cocoa, mix, making a spoonful of movement from the edge to the middle, carefully but carefully.Pour on the edge of 40 g of melted butter, cooled to t-ry 28-30S, mix.
  3. Pour the prepared mass into a greased and floured form (23 cm). Oven at 200C for half an hour. Let stand on the grid for at least 8 hours.
  4. Since I have some questions, I’ll clarify: cool the baked biscuit in the form of 5 minutes, then turn it over to the grate and leave it for 8 or more hours in a regular room (in the kitchen). The grate is necessary so that the bottom of the biscuit is not soaked.
  5. You probably noticed that if you sprinkle the yolks with sugar and leave (not beating), they will roll. This phenomenon is similar to the way sugar acts on fruits, drawing moisture out.
  6. If you mix the yolks with condensed milk, the same thing happens.
  7. The cunning confectioner came up with first mixing the yolk with an equal amount of water, and then adding condensed milk. Then we put the mixture on a quiet fire and cook like an English cream, seeking condensation.
  8. If you are afraid - use a water bath.
  9. Boil the boiled syrup and add to the pre-whipped butter with vanilla sugar. It is necessary to add a little, beating each time. At the end of whipping add cocoa.
  10. Cut the sponge cake into three layers and sandwich it with cream.
  11. Smear jam on the outside. Pour over chocolate lipstick.For this you need to melt 60 gr. chocolate and butter in a microwave or water bath, pour the cake. For the cake is enough 120 gr. glaze, but since the part will drain, do with a margin.


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  • Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

    Nine best cakes of our youth. Cakes of the Soviet Union

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