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The people in our area are thrifty. Whether the particular mentality, or sad historical experience is to blame, but in the average house food will be enough for a small shop. If you belong to the category of product storage, then you definitely need to know how to store them correctly. To eat well and not to waste money.
How many products are bought for the future, and eventually end up in the garbage bin? And the point is not only that we do not have time to eat them, but also that we store them incorrectly. After all, there are subtleties everywhere. And in order to keep strategic reserves longer, learn how to keep them fresh and safe.
If you store apples in the kitchen at room temperature, they unfortunately will rot quickly. Instead, send juicy fruits in the refrigerator, in a container for vegetables and fruits. So apples can stay fresh and crispy for up to several weeks.
Flour slowly but surely deteriorates from contact with air. And it can be loved by insects. To prevent the first problem, pour the flour into a glass jar with a good lid or a plastic ziplock bag. And to cope with the second, it is better to keep it in the refrigerator at all.
Keeping fruits and berries in the fridge is a good idea. But this must be done correctly. It turns out that they can not settle in the neighborhood with ... vegetables. Because as a result, the gas will accelerate rotting. So make sure that vegetables and fruits are stored separately in different containers.
Potatoes should be stored in a dry, cool and dark place. A refrigerator would not be a good idea - it’s too cold for potatoes. As a result, the starch will begin to turn into sugar. A sweet potato, you see, is not the most delicious product.
Onions are a sensitive product. Judge for yourself: it should be stored in the same conditions as the potatoes (dry, dark, cool), but at the same time - in no case near it. Because onions and potatoes make each other quickly deteriorate. Perhaps grandma's life hacking with stockings was not a bad idea.In general, the onions can be stored in the refrigerator. But not near the fruit. Yes, difficult, we warned.
You can not store the salad in a plastic wrapper - so it will spoil very quickly, it will become slimy and not appetizing at all. Instead, place it in a perforated bag, wrap it in paper, or just print and put it in a bowl.
To keep the hard cheese fresh longer and not to become moldy after printing, repack it in foil, wax paper or gauze. Better yet, purchase a special container for storing this delicious product.
Pasta and pasta
Contrary to popular belief, after opening the native packaging pasta should not be stored in it. Better pour them into a glass bottle with a tight lid. So you will avoid mold and unpleasant raw taste.
Tomatoes should be kept away from light and moisture. And in the fridge they are advised to put them only a couple of hours before cooking. So they will remain juicy, but at the same time will be good to cut.
Want to save bread longer? Then do not be afraid to keep it in the refrigerator.But only well packed. So he will not blacken, and the mold will not have a chance. One caveat: you have to go to the hot sandwiches in the microwave or warm up the bread in the toaster.